Di Prima - Villamaura Syrah '01

Products > Cellar > Wines > Red IGT

YIELD PER HECTARE: 60 tonnes
HARVEST PERIOD: 1-7 September
NAME AND ALTITUDE OF VINEYARD: Lago Arancio 320 met. res
DURATION OF MACERATION: 20 – 22 on the skins
MATURATION PERIOD: 12 months in 225 litres oak barrels
FINING IN BOTTLE: 12 months
COLOUR: ruby red with violet reflections
NOSE: balsamic and spicy notes
PALATE: good acidity, strong and balanced tannins
FOOD SUGGESTIONS: thigh of lamb cooked in oven, noble game and mature cheese

 
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