Soil:
north side on a gentle slope, deep organic soil
Vine's training:
guyot
Harvest:
end of August - mid September
Harvest method:
manual in small crates of about 14 kg
Vinification:
pressed in pneumatic presses
Refining:
in stainless steel vats for about 4 months. Secondary fermentation in bulk tanks (Charmat Method)
Description:
Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.
Sensory Profile:
Pale yellow colour. The nose reveals perfumes of ripe tropical fruits with clear notes of pineapple. To the palate it’s soft and mellow, with an intriguing freshness.
